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Roasted Eggplant and Garlic Dip_image
Roasted Eggplant and Garlic Dip

Cranberry Pistachio Biscotti_image
Cranberry Pistachio Biscotti

Author: Francois Payard

Winter Crudites with Walnut-Garlic Dip_image
Winter Crudites with Walnut Garlic Dip

Berry Rum Punch_image
Berry Rum Punch

Author: Tom Douglas

Fried Brie with Nut Crust_image
Fried Brie with Nut Crust

Pancetta Crisps with Goat Cheese and Pear_image
Pancetta Crisps with Goat Cheese and Pear

Chocolate-Amaretti Tortes_image
Chocolate Amaretti Tortes

Antipasto-Stuffed Baguettes_image
Antipasto Stuffed Baguettes

Baked Stuffed Mushrooms with Crab_image
Baked Stuffed Mushrooms with Crab

Potted Cheese Spread with Crackers_image
Potted Cheese Spread with Crackers

Tomato Chile Salsa_image
Tomato Chile Salsa

Avocado Salsa_image
Avocado Salsa

Artichoke Bruschetta_image
Artichoke Bruschetta

Author: Harriet Tupler

Tofu- and Walnut-Stuffed Mushrooms_image
Tofu and Walnut Stuffed Mushrooms

Fried Artichokes_image
Fried Artichokes

Baked Stuffed Mussels_image
Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Original Martini_image
Original Martini

Author: Albert Stevens Crockett

Mexican Shrimp Cocktail_image
Mexican Shrimp Cocktail

Bruschetta with White Beans and Walnuts_image
Bruschetta with White Beans and Walnuts

Fruit Kebabs with Vanilla Mint Yogurt Sauce_image
Fruit Kebabs with Vanilla Mint Yogurt Sauce

Shredded Pork with Roasted Tomatoes and Chipotle Chiles_image
Shredded Pork with Roasted Tomatoes and Chipotle Chiles

Author: Priscila Satkoff

Peach and Passion-Fruit Phyllo Tarts_image
Peach and Passion Fruit Phyllo Tarts

Chorizo and Potato Spanish Tortilla Bites_image
Chorizo and Potato Spanish Tortilla Bites

Ham, Manchego, and Fig Tartines_image
Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Swiss Fondue_image
Swiss Fondue

Blackberry Mojitos_image
Blackberry Mojitos

Author: Bobby Flay

Salmon Horseradish Mousse with Caviar_image
Salmon Horseradish Mousse with Caviar

Curried Chicken Liver Pâté_image
Curried Chicken Liver Pâté

Polenta Toasts with Goat Cheese and Fresh Thyme_image
Polenta Toasts with Goat Cheese and Fresh Thyme

French 75 Punch_image
French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...

Author: Kara Newman

Cranberry Crunch Salad_image
Cranberry Crunch Salad

Author: Jennifer Iserloh

Roasted Red Pepper Soup Shots_image
Roasted Red Pepper Soup Shots

Author: Bon Appétit Test Kitchen

Rhubarb Fool_image
Rhubarb Fool

Author: Cory Schreiber

Caramel Macadamia Nut Crunch_image
Caramel Macadamia Nut Crunch

Author: Ming Tsai

Guacamole with Roasted Tomatillos_image
Guacamole with Roasted Tomatillos

Cosmopolitan Cocktail_image
Cosmopolitan Cocktail

Piña Colada Ice Pops_image
Piña Colada Ice Pops

Mozzarella, Greens, and Garlic Bruschetta_image
Mozzarella, Greens, and Garlic Bruschetta

Caramelized-Onion Dip with Cilantro-Garlic Pita Crisps_image
Caramelized Onion Dip with Cilantro Garlic Pita Crisps

Roasted-Garlic Herb Dip_image
Roasted Garlic Herb Dip

Shrimp in Spiced Phyllo with Tomato Chutney_image
Shrimp in Spiced Phyllo with Tomato Chutney

Dark and Stormy_image
Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Island Salsa_image
Island Salsa

Oysters and Pearls_image
Oysters and Pearls

Author: Thomas Keller

Champagne Punch_image
Champagne Punch

Mustard-Dill Pancakes with Smoked Salmon and Caviar_image
Mustard Dill Pancakes with Smoked Salmon and Caviar

Parmesan Puffs_image
Parmesan Puffs

Chickpea Fritters (Panelle)_image
Chickpea Fritters (Panelle)

This is a popular street food in Sicily, especially in Palermo, where warm panelle are served between two pieces of country bread.

Hot Pimento Cheese Dip_image
Hot Pimento Cheese Dip

...

Author: Polina Chesnakova

Deviled Eggs with Horseradish and Black Pepper_image
Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

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